Plum Topside

Description
Topside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and inguinal lymph node and surrounding fat are removed.
CMA code: 1124

Weight of article
Not less 0, 9 kg.
ECE UN code, AUS-meat code: 2160

Shell life
Fresh: 30 days – +0 – +2°С.Frozen: 12 month – minus 18°С.
HALAL

Packaging
Fresh: vacuum packaging, closed carton box 
Frozen: wrapped in foil, closed carton box